1 egg white, 5 tbsp finely grated parmesan, 4 chicken breast, 400g new potatoes, 140g frozen peas, a generous handful spinach, 1 tbsp white wine vinegar, 2 tsp olive oil. Firstly quarter the potatoes and boil for 10 minutes, for the last 3 minutes add the peas then drain. Warm the grill. Then while the [...]
Chicken with Parmasan
September 8th, 2010Chilli Con Carni
September 6th, 20101 tbls oil, 1 onion, 1 red pepper, 2 cloves garlic, 1 heaped tsp chilli powder, 1 tsp paprika, 1 tsp ground cumin, 500g mince beef, 1 beef stock cube, 400g tin chopped tomatoes, 1 tsp sugar, 2 tbsp tomato puree, 410g can kidney beans. Heat a deep pan put the oil in as well [...]
Homemade Burgers
September 6th, 2010It’s barbecue season but in London it’s not so much barbecue weather, so what do we do, because there’s alot of parties so that means there’s alot of people catering for other people. So if your in London catering for a barbi with no weather here’s how you make homemade burgers, and keep dry. Prep [...]
Metagee
September 5th, 2010A classic carribean catering dish. Best served in large quantalies. 200g saltfish pieces 400g green plantains 100g yam 100g sweet potato 100g shredded onion 100g tomato, skinned deseeded, diced sprig of thyme desiccated coconut white stock 4 okra Method 1 Soak the saltfish in cold water for approx. 30 mins. 2 Place the diced plantain, [...]
Burritos
September 4th, 2010The pancakes are filled with meat and served with a cheese sauce. You can use mini burritos for Mexican catering. Make this tiny can you can serve these at your catered parties as finger food. 250 ml 1/2 pt pancake batter 4 portions chilli con carne, 500 ml Mornay sauce flavoured with Dijon-type mustard grated [...]
Perfect Eggs
September 1st, 2010How to properly fry an egg, your be hard pressed to find anyone in the catering industry in London that really knows the secret, and it’s so simple. For the perfect fried egg try frying it in butter. Thats it simple but you won’t find anywhere in london that does it unless you want to [...]
Catering with Eggs
September 1st, 2010Egg is one of the most versatile foods out there, think how you like your egg, maybe fried, then you got boiled, and poached for starters, what about an ommelette, if you are catering for friends an spanish ommelette is a great starter. 6 eggs, 2 potatoes, 1 onion, 1 red pepper, salt and pepper. [...]
Sushi Rice
September 1st, 2010Sushi rice is the KEY ingredient to can sushi catering. Ensure you have the correct mixtures of ingredients others with your dinner party might not go with a bang but more with a fizz! Selecting the rice rice is of the most importance. If the rice isn’t sticky, when you place the fish ontop or [...]
Sushi
September 1st, 2010Sushi is a style of serving a variety of foods. The main ingredient is vinegared rice, which is served cold with raw fish, shrimps, prawns, vegetables etc. The proportion of rice to water will vary according to the rice used, and the cooking time may also need to be adjusted. Firm short or long grain [...]
Sashimi
August 31st, 2010This is a sytle of serving raw fish, which must therefore be absolutely fresh for your catered guests. Bream, salmon, trout etc. may be used, either individually or as a mixture of different fish. The thoroughly washed fillets are very thinly sliced with a sharp knife and the slices arranged neatly on the plate. A [...]
