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	<title>London Catering</title>
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		<title>Party Catering Tips</title>
		<link>http://www.london-caterer.co.uk/drink/party-catering-tips</link>
		<comments>http://www.london-caterer.co.uk/drink/party-catering-tips#comments</comments>
		<pubDate>Sun, 19 Sep 2010 11:34:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Christmas Party]]></category>
		<category><![CDATA[Cocktails]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=369</guid>
		<description><![CDATA[Cocktail party is a very convivial occasion, at which cocktails are likely to be the only drinks on offer. It is also a relatively simple way of entertaining a few friends with with some lovely catered food to help keep guess from getting a little too drunk.  It&#8217;s a festive occasion, perfect for celebrating a [...]]]></description>
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		<title>Cocktail Tips</title>
		<link>http://www.london-caterer.co.uk/drink/cocktail-tips</link>
		<comments>http://www.london-caterer.co.uk/drink/cocktail-tips#comments</comments>
		<pubDate>Sat, 18 Sep 2010 12:22:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Cocktails]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=367</guid>
		<description><![CDATA[Cocktails are surprisingly easy to make. If they are to be a success, however, there are certain golden rules to follow, which will guarantee that you get what you want every time in terms of both flavour and appearance. Some of these rules may come as a surprise, while catering and others will probably strike [...]]]></description>
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		<item>
		<title>History Of Spirits</title>
		<link>http://www.london-caterer.co.uk/drink/history-spirits</link>
		<comments>http://www.london-caterer.co.uk/drink/history-spirits#comments</comments>
		<pubDate>Fri, 17 Sep 2010 11:09:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Vodka]]></category>
		<category><![CDATA[Whisky]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=363</guid>
		<description><![CDATA[Spirits are at the heart of most catering events and cocktails. They provide both the original starting point for the concoction , as well as the powerful kick that lurks behind it to help get any events off to a good start. The choice of different cocktails is enormous. There are a great many more [...]]]></description>
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		<title>Cocktail Catering Essentails</title>
		<link>http://www.london-caterer.co.uk/drink/cocktail-catering-essentails</link>
		<comments>http://www.london-caterer.co.uk/drink/cocktail-catering-essentails#comments</comments>
		<pubDate>Thu, 16 Sep 2010 23:17:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Cocktails]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=365</guid>
		<description><![CDATA[The blender A blender is especially useful for making those drinks that contain fresh fruit, ice cream and milk. It is used, too, for making smoothies and milk shakes, or any other drinks of that sort. For big catered events you will most definitely want at least two blenders to hand so one can be [...]]]></description>
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		<title>Posh sausage sandwich</title>
		<link>http://www.london-caterer.co.uk/recipes/posh-sausage-sandwich</link>
		<comments>http://www.london-caterer.co.uk/recipes/posh-sausage-sandwich#comments</comments>
		<pubDate>Thu, 16 Sep 2010 21:33:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sausages]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=357</guid>
		<description><![CDATA[Small ciabatta, 4 sausages, 1 onion, 1 tbsp dijon mustard, 1 tbsp clear honey. Add a little oil to a frying pan and heat, then add the sausages and cook till they turn brown this should take about 10 minutes. While they are cooking slice the onion, and slice the ciabatta and ready the grill. [...]]]></description>
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		<title>Shepherds pie</title>
		<link>http://www.london-caterer.co.uk/recipes/meat-dishes/shepherds-pie</link>
		<comments>http://www.london-caterer.co.uk/recipes/meat-dishes/shepherds-pie#comments</comments>
		<pubDate>Thu, 16 Sep 2010 12:20:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat Dishes]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=371</guid>
		<description><![CDATA[1 tbsp vegetable oil, 1 onion, 3 carrots, 500g mince lamb, 2 tbsp tomato puree, large splash Worcestershire sauce, 500 ml beef stock, 900g potatoes, 85 g butter, 3 tbsp milk. Heat a pan and put the oil in, chop the onion and carrots and add to the pan and cook until they are soft. [...]]]></description>
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		<title>History of Cocktails</title>
		<link>http://www.london-caterer.co.uk/drink/history-cocktails</link>
		<comments>http://www.london-caterer.co.uk/drink/history-cocktails#comments</comments>
		<pubDate>Thu, 16 Sep 2010 11:06:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Cocktails]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=360</guid>
		<description><![CDATA[The question of who invented the original cocktail is one that is asked by a great many people, and almost as many are convinced that they know the definitive answer. The problem is, however, that no two answers will ever be the same, and they can&#8217;t all be right! A great many people will come [...]]]></description>
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		<title>Stuffed chicken with mustard and cheese</title>
		<link>http://www.london-caterer.co.uk/recipes/poultry/stuffed-chicken-mustard-cheese</link>
		<comments>http://www.london-caterer.co.uk/recipes/poultry/stuffed-chicken-mustard-cheese#comments</comments>
		<pubDate>Thu, 16 Sep 2010 08:31:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=355</guid>
		<description><![CDATA[1 ball mozzarella, 50g cheddar, 1tbsp dijon mustard, 4 chicken breast, 8 rashers streaky bacon. Chop the mozzarella into small pieces then add to a bowl, now grate the cheddar into the same bowl, add the mustard and mix together. Now lay the chicken on the chopping board and slice the middle but not all [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken biriyani</title>
		<link>http://www.london-caterer.co.uk/recipes/meat-dishes/chicken-biriyani</link>
		<comments>http://www.london-caterer.co.uk/recipes/meat-dishes/chicken-biriyani#comments</comments>
		<pubDate>Wed, 15 Sep 2010 21:31:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=353</guid>
		<description><![CDATA[300g basmati rice, 25g butter, 1 onion, 1 bay leaf, 3 cardomen pods, 1 small cinnamin stick, 1 tsp tumeric, 4 chicken breast, 4 tbsp curry paste, 850ml chicken stock. Chop the onion into small pieces, and the chicken into bite size chunks. Now add the butter to a deep pan, cook the onion, bay [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti carbonara</title>
		<link>http://www.london-caterer.co.uk/recipes/pasta-recipes/spaghetti-carbonara</link>
		<comments>http://www.london-caterer.co.uk/recipes/pasta-recipes/spaghetti-carbonara#comments</comments>
		<pubDate>Thu, 09 Sep 2010 15:26:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=350</guid>
		<description><![CDATA[250g spaghetti, butter, 1 onion, 2 garlic cloves, 6 rashers bacon, 2 eggs, 142ml carton single cream, 25g grated Parmesan. Boil the spaghetti following the packet instructions. While that is cooking chop the onion and garlic and bacon into small pieces, and fry for about 5 mins until golden. In a separate bowl beat the [...]]]></description>
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