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	<title>London Catering</title>
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	<link>http://www.london-caterer.co.uk</link>
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	<pubDate>Fri, 03 Sep 2010 22:32:58 +0000</pubDate>
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		<title>Burritos</title>
		<link>http://www.london-caterer.co.uk/food/mexican/burritos</link>
		<comments>http://www.london-caterer.co.uk/food/mexican/burritos#comments</comments>
		<pubDate>Fri, 03 Sep 2010 22:32:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=294</guid>
		<description><![CDATA[The pancakes are filled with meat and served with a cheese sauce. You can use mini burritos for Mexican catering. Make this tiny can you can serve these at your catered parties as finger food.
250 ml 1/2 pt pancake batter
4 portions chilli con carne,
500 ml Mornay sauce flavoured with Dijon-type mustard grated cheese, parmesan or [...]]]></description>
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		<item>
		<title>Perfect Eggs</title>
		<link>http://www.london-caterer.co.uk/food/perfect-eggs</link>
		<comments>http://www.london-caterer.co.uk/food/perfect-eggs#comments</comments>
		<pubDate>Wed, 01 Sep 2010 19:13:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=340</guid>
		<description><![CDATA[How to properly fry an egg, your be hard pressed to find anyone in the catering industry in London that really knows the secret, and it&#8217;s so simple.
For the perfect fried egg try frying it in butter.
Thats it simple but you won&#8217;t find anywhere in london that does it unless you want to pay about [...]]]></description>
		<wfw:commentRss>http://www.london-caterer.co.uk/food/perfect-eggs/feed</wfw:commentRss>
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		<item>
		<title>Catering with Eggs</title>
		<link>http://www.london-caterer.co.uk/food/catering-eggs</link>
		<comments>http://www.london-caterer.co.uk/food/catering-eggs#comments</comments>
		<pubDate>Wed, 01 Sep 2010 19:11:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=338</guid>
		<description><![CDATA[Egg is one of the most versatile foods out there, think how you like your egg, maybe fried, then you got boiled, and poached for starters, what about an ommelette, if you are catering for friends an spanish ommelette is a great starter.
6 eggs, 2 potatoes, 1 onion, 1 red pepper, salt and pepper.

Peel and [...]]]></description>
		<wfw:commentRss>http://www.london-caterer.co.uk/food/catering-eggs/feed</wfw:commentRss>
		</item>
		<item>
		<title>Sushi Rice</title>
		<link>http://www.london-caterer.co.uk/food/japanese/sushi-rice</link>
		<comments>http://www.london-caterer.co.uk/food/japanese/sushi-rice#comments</comments>
		<pubDate>Wed, 01 Sep 2010 05:20:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Japanese]]></category>

		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=284</guid>
		<description><![CDATA[Sushi rice is the KEY ingredient to can sushi catering. Ensure you have the correct mixtures of ingredients others with your dinner party might not go with a bang but more with a fizz! Selecting the rice rice is of the most importance. If the rice isn&#8217;t sticky, when you place the fish ontop or [...]]]></description>
		<wfw:commentRss>http://www.london-caterer.co.uk/food/japanese/sushi-rice/feed</wfw:commentRss>
		</item>
		<item>
		<title>Sushi</title>
		<link>http://www.london-caterer.co.uk/food/japanese/sushi</link>
		<comments>http://www.london-caterer.co.uk/food/japanese/sushi#comments</comments>
		<pubDate>Tue, 31 Aug 2010 22:17:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Japanese]]></category>

		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=282</guid>
		<description><![CDATA[Sushi  is a style of serving a variety of foods. The main ingredient is vinegared rice, which is served cold with raw fish, shrimps, prawns, vegetables etc. The proportion of rice to water will vary according to the rice used, and the cooking time may also need to be adjusted. Firm short or long [...]]]></description>
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		<title>Sashimi</title>
		<link>http://www.london-caterer.co.uk/food/japanese/sashimi</link>
		<comments>http://www.london-caterer.co.uk/food/japanese/sashimi#comments</comments>
		<pubDate>Mon, 30 Aug 2010 22:14:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Japanese]]></category>

		<category><![CDATA[Sashimi]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=280</guid>
		<description><![CDATA[This is a sytle of serving raw fish, which must therefore be absolutely fresh for your catered guests. Bream, salmon, trout etc. may be used, either individually or as a mixture of different fish. The thoroughly washed fillets are very thinly sliced with a sharp knife and the slices arranged neatly on the plate. A [...]]]></description>
		<wfw:commentRss>http://www.london-caterer.co.uk/food/japanese/sashimi/feed</wfw:commentRss>
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		<item>
		<title>Teppanyaki</title>
		<link>http://www.london-caterer.co.uk/food/japanese/teppanyaki</link>
		<comments>http://www.london-caterer.co.uk/food/japanese/teppanyaki#comments</comments>
		<pubDate>Sun, 29 Aug 2010 22:10:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Japanese]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=278</guid>
		<description><![CDATA[Yakitori and teppanyaki are Japanese styles of catering  poultry or meat. Grilled fish is known as shioyaki.
Restaurants that specialise in serving grilled foods are known as teppanyaki restaurants and in most cases the food is cooked on a table-top grill in front of the diner.
For yakitori, small pieces of chicken, duck or other small birds [...]]]></description>
		<wfw:commentRss>http://www.london-caterer.co.uk/food/japanese/teppanyaki/feed</wfw:commentRss>
		</item>
		<item>
		<title>Pasta with Creamy Curry Sauce</title>
		<link>http://www.london-caterer.co.uk/recipes/pasta-recipes/pasta-creamy-curry-sauce</link>
		<comments>http://www.london-caterer.co.uk/recipes/pasta-recipes/pasta-creamy-curry-sauce#comments</comments>
		<pubDate>Sat, 28 Aug 2010 14:29:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Pasta]]></category>

		<category><![CDATA[Curry]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=263</guid>
		<description><![CDATA[
8oz (225g) wholewheat pasta shells
2oz (50g) cashew nut pieces
4oz (lOOg) cooked peas
1oz (25g) polyunsaturated margarine
1oz (25g) plain wholemeal flour
1/2pt (275 ml) milk
1/2 teaspoonful ground cumin
1/2 teaspoonful turmeric
Good pinch ground cardamom
Good pinch paprika
Seasoning to taste
Parsley to garnish

Method
1.	Cook the pasta shells in boiling water until just tender; keep warm.
2.	Meanwhile, heat the margarine in a pan and add [...]]]></description>
		<wfw:commentRss>http://www.london-caterer.co.uk/recipes/pasta-recipes/pasta-creamy-curry-sauce/feed</wfw:commentRss>
		</item>
		<item>
		<title>Bean and Pasta Stew</title>
		<link>http://www.london-caterer.co.uk/recipes/hors-doeuvre/bean-pasta-stew</link>
		<comments>http://www.london-caterer.co.uk/recipes/hors-doeuvre/bean-pasta-stew#comments</comments>
		<pubDate>Fri, 27 Aug 2010 23:25:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Hors-d'oeuvre]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=261</guid>
		<description><![CDATA[If your catering clients request this dish, it should be served to no more than 10 guests as you start to loose some of the flavours when catering for larger numbers.

3oz (75g) wholewheat pasta shells
3oz (75g) well cooked haricot beans (freshly prepared, leftovers or tinned)
 1 large carrot
1 large leek
 1 large onion
1 large potato
tablespoonful [...]]]></description>
		<wfw:commentRss>http://www.london-caterer.co.uk/recipes/hors-doeuvre/bean-pasta-stew/feed</wfw:commentRss>
		</item>
		<item>
		<title>Lettuce Nut Salad with Garlic Dressing</title>
		<link>http://www.london-caterer.co.uk/recipes/salads/lettuce-nut-salad-garlic-dressing</link>
		<comments>http://www.london-caterer.co.uk/recipes/salads/lettuce-nut-salad-garlic-dressing#comments</comments>
		<pubDate>Fri, 27 Aug 2010 17:16:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Salads]]></category>

		<category><![CDATA[Garlic]]></category>

		<category><![CDATA[Salad]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.london-caterer.co.uk/?p=255</guid>
		<description><![CDATA[
2 0z (50g) wholewheat spaghetti rings 1 large crisp lettuce (Webbs are ideal) 1 head of chicory
1	small curly endive
3oz (75g) walnuts
For Dressing
2	egg yolks
2 cloves garlic, crushed (190ml) vegetable oil 1 tablespoonful lemon juice Seasoning to taste

Method
1.	Cook the pasta in boiling water, rinse through with cold water and set aside.
2.	To make the dressing, crush the garlic [...]]]></description>
		<wfw:commentRss>http://www.london-caterer.co.uk/recipes/salads/lettuce-nut-salad-garlic-dressing/feed</wfw:commentRss>
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