Egg is one of the most versatile foods out there, think how you like your egg, maybe fried, then you got boiled, and poached for starters, what about an ommelette, if you are catering for friends an spanish ommelette is a great starter.

6 eggs, 2 potatoes, 1 onion, 1 red pepper, salt and pepper.

• Peel and dice the potatoes.
• Heat a deep frying pan and drizzle with vegetable oil, add the potatoes, slice the onion and the pepper.
• When the potatoes start to brown add the onion and pepper season with salt and pepper and continue to fry.
• Now crack the eggs into a bowl and beat together until smooth.
• The potato, onion and pepper should now be cooked if not wait a couple of minutes, then add the egg, lower the heat to medium and leve to cook. After 5 minutes you will have to put the pan under the grill to cook the top of the ommelette. Season with salt and pepper, cut it like a cake and divulge.

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