To make the perfect chicken stock for catering is easy. The best way to do it is to firstly get a whole chicken put in a pan and cover with water, bring to a boil, then lower heat, add 1 onion, salt and pepper, and then leave to simmer for 4 hours.
Your stock is now ready you can use this for soup, sauces or gravy. When catering for large parties don’t waste the chicken, take that out and shred the meat off for sandwiches, or chicken pasta, anything you can think of.
You can use what stock you need now and let cool and freeze the rest then you got stock on tap, what i like to do is freeze it into ice cube moulds, a fresh chicken stock cube when you need it.
Tags: Chicken Stock, Tips
