Sushi is a style of serving a variety of foods. The main ingredient is vinegared rice, which is served cold with raw fish, shrimps, prawns, vegetables etc. The proportion of rice to water will vary according to the rice used, and the cooking time may also need to be adjusted. Firm short or long grain rice may be used, but not soft pudding rice or brown rice. When cooked the rice will be white and the grains will cohere. Sushi catering can be prefect for large parties, but always ensure your fish is fresh as you wouldn’t want to give your clients a runny tummy
Tags: Sushi
