Ingredients
1 large avocado
juice of 1 lemon seasoning
60 ml mayonnaise
60 ml aspic jelly or 1 or 2 sheets gelatine
60 ml double cream or unsweetened vegetable creamer
salad vegetables for garnish
Method
- Cut the avocado in half, remove the stone and peel.
- Pass through a sieve or liquidise in a food processor.
- Add the lemon juice and seasoning and place in a bowl.
- Stir in the mayonnaise and aspic jelly or the soaked, melted gelatine.
- Place on ice and stir until setting point, then carefully fold in the beaten cream.
- Pour into individual china serving dishes or dariole moulds.
- When set, unmould the darioles onto plates and decorate with lettuce, tomatoes, radish and cucumber.
Tags: Avocado
