Ingredients:
- 2 avocados
- 1 lemon
- 4 oz cream cheese mayonnaise
- 2 oz chives
- 2 oz walnuts
Method:
- Halve and remove the stone from the avocados.
- Scoop out some of the flesh to slightly enlarge the cavity and sprinkle with lemon juice.
- Mix this pulp with the cream cheese, mayonnaise, chopped chives and nuts, and season.
- Use to fill the avocado halves and dress on lettuce leaves.
Note Fillings can include shellfish, cheese and ham, tuna fish etc.
