This is ideal for catering as it can be served chilled and works get in the summer months as a starter as parties and weddings.
- 4oz (lOOg) wholewheat spaghetti rings
- Half of a small white cabbage
- 1 medium green pepper
- 2 medium carrots
- Chives
- 2 tablespoonsful mayonnaise
- 2 tablespoonsful soured cream
- 1-2 teaspoonsful caraway seeds
- optional Seasoning to taste
Method
1. Cook the pasta until just tender; drain, and rinse well under cold running water.
2. Shred or grate the cabbage finely, and slice the pepper; peel, then grate the carrots.
3. Combine the vegetables; add the spaghetti rings.
4. Mix together the mayonnaise and soured cream so that they are thoroughly blended; add the chopped chives.
5. Pour the dressing over the mixed vegetables; season to taste; sprinkle with seeds if using them. Serve to party guests chilled.
Tags: Vegetarian
