Italian Tossed Salad

Salad doesn’t have to be boring and tasteless with these ingredients you can have a wonderful coloured salad and slightly chewy with the add beans. This is great for garden parties and bbq’s, this can be preparated in advance for your guess and is prefect for catering.

Preparation Time: 10mins

Cooking Time: None

Ingredients:

  • 50ml of  Balsamic Viniger
  • Tea spoon of salts
  • Half a head of Radicchio- This has beautiful colour
  • Half a head of the Romen
  • Sun dried Tomatoes
  • Cannellini Beans


Method:

Add the salt to the vinegar and whisk.

Cut into both Radicchio & Romen into medium size pieces and toss with hands into a large bowl

Add a handful of sun dried tomatoes with a little juice

Drain and sieve a tin of white Cannellini beans, this will add a nice chewy creamy component to the salad. Add to the salad and toss

Whisk the dressing pour over and toss once again and serve.


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