At London Caterers we find that this is a popular all round dish as it is delicious hot or cold.

Preparation Time: 10 mins

Cooking Time: 15 mins

Ingredients:

2 of each red, yellow and orange peppers

4 tomatoes halved

1 table spoon of olive oil

3 garlic cloves, chopped

1 onion sliced into rings

2 table spoon of fresh thyme

Method:

1. Halve and deseed the bell peppers.
2. Place them cut side down on a baking tray.
3. Place under a pre-heated grill for 10 minutes.
4. Add the tomatoes to the baking tray and cook for a further five minutes.
5. Put the bell peppers into a polythene bag and allow them to sweat which will allow you to remove the skin easier.
6. Remove the tomato skins and roughly chop.
7. Slice the bell peppers into strips.
8. Heat the oil in a large frying pan and fry the garlic for the 3-4 minutes.
9. Add the bell peppers and cook for a further five minutes.
10. Add the fresh thyme and season with salt and pepper.
11. Transfer to a serving bowl and serve either warm or cold.

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