Serves 4

Ingredients

8 oz Cooked beef

125 ml cider vinegar

salt, pepper

8 oz cooked mange-tout

8 oz of cooked carrots olive oil

2 oz chives

Method:

1 Cut the lean beef in julienne and marinate in sufficient cider vinegar to just cover for 2 hours. Drain off the vinegar.

2 Season, and prior to serving add the julienne of mange-tout and carrots.

3 Mix lightly together with a little oil and chopped chives.

Note Any cooked meat or poultry can be used in place of beef

---