Ingredients:

200 g 8 oz cooked chicken

100g 4 oz cooked ham

100 g 4 oz cheese (emmental or gruyere)

1 lettuce

2 tomatoes (skinned if desired) 2 hard-boiled eggs

125 ml salad dressing

1. Cut the chicken, ham, tongue and cheese in julienne.
2. Arrange neatly on the bed of lettuce garnished with quarters of tomato and egg.
3. Serve a salad dressing or mayonnaise separately.

Note As a variation, the meat and cheese can be mixed with salad dressing and garnished with, for example, olives, capers, gherkins chopped parsley, watercress. Instead of using chicken, salami or other similar sausage could be used.

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