1  lettuce
50g peas, cooked
50 French beans, cooked
2  hard-boiled eggs
100g  tomatoes
60ml  mayonnaise with Worcester sauce

1    Shred the lettuce.
2    Arrange the peas and beans neatly on the lettuce.
3    Decorate with quarters of egg and tomato. Serve the mayonnaise separately.

Note As a variation, bind the vegetables and egg with the mayonnaise and serve on the cos lettuce leaves.

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