If you’ve got some left over pork, this dish is easy and quick to prepare for two of you. This is good for a light starter or even a nice summer time main espically is you are in the heat of London.
Preparation Time: 5mins
Cooking Time: 10 mins
Ingredients:
- 2 / 4 Pork chops
- 1 Table Spool of Extra Virgin Olive Oil
- Garlic
- Soy Sauces
- Gem Lettuce
- Spring Onion
- Mint
- 2 Limes
Method:
- Chop the pork into small slices
- Add the olive oil into a frying pan
- Add some garlic
- Fry the pork until fully cooked
- Add soy sauce and the juice of 2 fresh limes
- Chop and toss the Gem Lettuce
- Chop and add fresh mint
- Chop and add some coriander fro extra flavour
- Add spring onions to the bowl
- Pour pork and all juices over the salad and serve
