Ingredients:
1 chicken breast
1 red onion
1 courgette
Hand full of pak choi
1/2 cup Chicken stock
4 Cups of Pasta
5 table spoons of mayonaise
1 clove of garlic.
Method:
oil the pasta in the chicken stock until it is soft. Whilst that boils season the chicken with salt and pepper, add oil to a frying pan and fry the chicken, do not turn until it has turned golden brown.
Chop onion, garlic, courgette, and pak choi.
The chicken should now be ready to turn, add garlic pak choi and courgette to the pan and leave to fry for 6 mins.
Drain the pasta and add to a big bowl, add the onion, take the cougette and pak choi and add to the pasta, take the chicken and slice, add to the bowl, season with salt and pepper, take 2 table spoons of mayonaise add to the bowl and gently mix all contents together, warm chicken pasta salad done indulge yourself.
