It’s barbecue season but in London it’s not so much barbecue weather, so what do we do, because there’s alot of parties so that means there’s alot of people catering for other people. So if your in London catering for a barbi with no weather here’s how you make homemade burgers, and keep dry.

Prep time 20 mins, cooking time 20 mins.

500g sirloin steak (minced), 1 onion diced, 1 tbls dijon mustard, 1 tbls olive oil, 1 egg yolk, salt and pepper.
Cheddar cheese, 5 tbls mayonaise, lettuce, 4 burger rolls, 1 red onion, 1 tomato.

Put the mince, the diced onion, dijon mustard, egg, olive oil, and season with salt and pepper into a mixing bowl and mix in well, then shape into burger shape pates.
Heat the grill so it’s hot then put the burgers under the grill for 15 minutes, turn only once.
Slice the cheese you want about 5 slices per burger, shred the lettuce then mix with the mayo, slice the red onion and tomato, and half the rolls.
Lightly toast the rolls, then on the bottom piece, put your lettuce, then a slice of onion, then tomato. Put the burger on next then cover with cheese, dollop of ketchup, then show off your homemade in door barbi.